Inspection Report

Florida DBPR Inspection Report
Warning

IMPERIO TAQUERIA MEXICAN CUISINE

2355 VANDERBILT BEACH RD STE 142 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateMarch 24, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3583957
Visit number1
Inspection Visit ID10803489
DBPR license2103606

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In storage area, observed chlorine bleach being stored over clamato juice. Operator rearranged products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Operator was able to provide documentation Angelina cruz leon 9-9-22 Sev Safe **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In front cook area and restroom observed no paper towels. Operator replenished towels **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork without date marking.Per operator, pork was cooked two days ago. **Warning**

Warning

Basic 3

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In kitchen area, floor is in disrepair. Per operator, grease trap has been serviced and it is currently covered with plywood and a utility mat. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. In kitchen, observed potatoes being stored on the kitchen floor. **Warning**

Warning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. At front cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 12:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.