High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, in RIGHT FLIPTOP UPPER – stewed chicken (42F); cooked goat (50F – Cold Holding); cooked chicken (48F – Cold Holding) LOWER – stewed chicken (48F – Cold Holding); cooked sausage (51F – Cold Holding). Per manager, none prepared or portioned today and in unit from 11:00am. Employee removed items back to walk in cooler to rechill. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-03-26: Observed at callback inspection same. RIGHT FLIPTOP UPPER – stewed chicken (48F – Cold Holding); cooked goat (48F – Cold Holding); diced cooked chicken (50F – Cold Holding); yogurt sauce (48F – Cold Holding) LOWER – heavy cream (48F – Cold Holding); cooked fritters (49F – Cold Holding). Per employee items not prepared or portioned today and in unit from 11:00am opening. All items removed to freezer to rapid rechill. **Admin Complaint** **Corrective Action Taken**