Restaurant Inspection
7730 PALM RIVER RD STE 850 · TAMPA · Hillsborough County · FL 33619
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-08-7High Priority – – From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Priority: High Priority – From follow-up inspection 2025-03-20: **Time Extended** – From follow-up inspection 2025-05-01: Per Supervisor Ashley V. 7 day extension given. **Time Extended**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Priority: Intermediate – From follow-up inspection 2025-03-20: **Time Extended** – From follow-up inspection 2025-05-01: **Time Extended**
16-37-1Intermediate – – From initial inspection : Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Priority: Intermediate – From follow-up inspection 2025-03-20: **Time Extended** – From follow-up inspection 2025-05-01: **Time Extended**
05-08-4Intermediate – – From initial inspection : Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate – From follow-up inspection 2025-03-20: **Time Extended** – From follow-up inspection 2025-05-01: **Time Extended**
41-17-4Intermediate – – From initial inspection : Observed: Spray bottle containing toxic substance not labeled with yellow and blue liquid. Priority: Intermediate – From follow-up inspection 2025-03-20: **Time Extended** – From follow-up inspection 2025-05-01: **Time Extended**
Basic 2
08B-38-4Basic – – From initial inspection : Basic: (A) Except as specified in Paragraphs (B) and (C) of this section, food shall be protected from contamination by storing the food (3) At least 6 inches above the floor. (B) Food in packages and working containers may be stored less than 6 inches above the floor on case lot handling equipment as specified under Section 4-204.122. (C) Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. – From follow-up inspection 2025-03-20: **Time Extended** – From follow-up inspection 2025-05-01: **Time Extended**
22-08-4Basic – – From initial inspection : Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Priority: Basic – From follow-up inspection 2025-03-20: **Time Extended** – From follow-up inspection 2025-05-01: **Time Extended**
Inspector observations synchronized from DBPR on September 10, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.