NEW YORK SEAFOOD MARKET & RESTAURANT
2801 34 ST S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled trash can then touch single-serve items without washing hands. Discussed with operator proper hand-hygiene techniques. **Warning** – From follow-up inspection 2025-03-21: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled trash can then touch single-serve items without washing hands. Discussed with operator proper hand-hygiene techniques. **Time Extended**
16-20-4High Priority – – From initial inspection : High Priority – Faucet at three-compartment sink does not reach all compartments. **Warning** – From follow-up inspection 2025-03-21: Faucet at three-compartment sink does not reach all compartments. **Time Extended**
12A-17-4High Priority – – From initial inspection : High Priority – Observed employee rubbed hands together for less than 10-15 seconds while washing hands. Discussed with operator proper hand-hygiene techniques. **Warning** – From follow-up inspection 2025-03-21: Observed employee rubbed hands together for less than 10-15 seconds while washing hands. **Time Extended**
35A-09-4High Priority – – From initial inspection : High Priority – Presence of insects, rodents, or other pests. Two live spiders in spider web underneath sink in unisex restroom. **Warning** – From follow-up inspection 2025-03-21: 1 live spider in web underneath storage rack near hot water heater. **Time Extended**
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches in clamp underneath three-compartment sink. 3 live roaches on hand wash sink faucet in warewashing area. 2 live on wall near hand wash sink on wall in warewashing area. 10 live roaches near chairs in kitchen. **Warning** – From follow-up inspection 2025-03-21: 1 live roach on cooks line floor. **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to water faucet in warewashing area without vacuum breaker. **Warning** – From follow-up inspection 2025-03-21: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to water faucet in warewashing area without vacuum breaker. **Time Extended**
Intermediate 5
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Closed off doorway to hand wash sink not accessible to the kitchen. **Warning** – From follow-up inspection 2025-03-21: Handwash sink not accessible for employee use at all times. Closed off doorway to hand wash sink not accessible to the kitchen. **Time Extended**
27-06-4Intermediate – – From initial inspection : Intermediate – No hot running water at three-compartment sink. **Warning** – From follow-up inspection 2025-03-21: No hot running water at three-compartment sink. **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved both seafood display cages, added ice machine in bar area, and moved office to rear of kitchen. Closed off doorway to hand wash sink not accessible to the kitchen. **Warning** – From follow-up inspection 2025-03-21: No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved both seafood display cages, added ice machine in bar area, and moved office to rear of kitchen. Closed off doorway to hand wash sink not accessible to the kitchen. **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. Probe thermometer is missing battery. **Warning** – From follow-up inspection 2025-03-21: No probe thermometer provided to measure temperature of food products. Probe thermometer is missing battery. **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-03-21: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) **Time Extended**
Basic 22
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** – From follow-up inspection 2025-03-21: **Time Extended**
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing in room near unisex restroom. **Warning** – From follow-up inspection 2025-03-21: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Warning** – From follow-up inspection 2025-03-21: **Time Extended**
36-03-4Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing throughout kitchen, front counter **Warning** – From follow-up inspection 2025-03-21: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. Establishment is displaying an expired license. 02-01-2022. **Repeat Violation** **Warning** – From follow-up inspection 2025-03-21: Current Hotel and Restaurant license not displayed. Establishment is displaying an expired license. 02-01-2022. **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach underneath prep table on cooks line. 1 dead roach on floor on side of oven on cooks line. 1 dead roach on floor underneath shelf near hot water heater. 1 dead roach on floor near hot water heater. 1 dead roach against wall near shelf in hot water heater area. 5 dead roaches on floor along wall at front counter. 2 dead roaches in floor drain in women's restroom **Warning** – From follow-up inspection 2025-03-21: 1 dead roach on floor underneath three-compartment sink. 1 dead roach on floor underneath storage rack near hot water heater. **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2025-03-21: **Time Extended**
36-08-4Basic – – From initial inspection : Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning** – From follow-up inspection 2025-03-21: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Floor tiles cracked and missing through kitchen. **Warning** – From follow-up inspection 2025-03-21: **Time Extended**
36-12-4Basic – – From initial inspection : Basic – Floors not constructed to be easily cleanable. Throughout establishment. **Warning** – From follow-up inspection 2025-03-21: **Time Extended**
36-11-4Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. **Warning** – From follow-up inspection 2025-03-21: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Throughout establishment. **Warning** – From follow-up inspection 2025-03-21: **Time Extended**
14-42-4Basic – – From initial inspection : Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning** – From follow-up inspection 2025-03-21: **Time Extended**
42-02-4Basic – – From initial inspection : Basic – Improper storage of maintenance equipment that interferes with cleaning. Establishment has excess equipment in storage and food preparation areas where vermin is present. **Warning** – From follow-up inspection 2025-03-21: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees in employee restroom. **Warning** – From follow-up inspection 2025-03-21: **Time Extended**
33-16-4Basic – – From initial inspection : Basic – Open dumpster lid. **Repeat Violation** **Warning** – From follow-up inspection 2025-03-21: **Time Extended**
35B-05-4Basic – – From initial inspection : Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear kitchen exit door is open. Vermin present. **Warning** – From follow-up inspection 2025-03-21: **Time Extended**
35B-03-4Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. **Warning** – From follow-up inspection 2025-03-21: **Time Extended**
35B-09-4Basic – – From initial inspection : Basic – Screen in rear door torn/in poor repair – vermin present. **Warning** – From follow-up inspection 2025-03-21: **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** – From follow-up inspection 2025-03-21: **Time Extended**
36-30-4Basic – – From initial inspection : Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning** – From follow-up inspection 2025-03-21: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from hand wash sink pipe near bar area. **Warning** – From follow-up inspection 2025-03-21: **Time Extended**
Inspector observations synchronized from DBPR on September 12, 2026 12:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
7 observation(s)
10 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.