SATBIR LLC
8440 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at reach in freezer (turbo air) raw burger patties (not commercially packaged) stored right over Ready to eat pepperoni.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to tandoor oven – chicken tikka (57F – Cold Holding); chicken curry (52F – Cold Holding); lamb (54F – Cold Holding); goat (53F – Cold Holding); chicken curry (54F – Cold Holding) as per employee items not portioned or prepared today. As per employee item held out of temperature for approximately 5 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to tandoor oven – chicken tikka (57F – Cold Holding); chicken curry (52F – Cold Holding); lamb (54F – Cold Holding); goat (53F – Cold Holding); chicken curry (54F – Cold Holding) as per employee items not portioned or prepared today. As per employee item held out of temperature for approximately 5 hours. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at employees restroom at back.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at employees restroom at back.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at flip top cooler in cook line – Garbanzos without date mark. As per employee item made and portioned 48 hours prior to inspection.
Basic 3
08B-38-4Basic – Food stored on floor. Observed box of oil stored directly on the floor. Employee stored correctly. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer. Observed at chest freezer (Avanti) near walk in cooler.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line in front of fryer.
Inspector observations synchronized from DBPR on September 10, 2026 12:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.