PHO PIER 77
19932 FRONT BEACH ROAD · PANAMA CITY BEACH · Bay County · FL 32413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-20-4High Priority – Employee scrubbed hands with a lemon stored on side of hand wash sink, no soap afterwards. Discussed with employee. Employee washed hands with soap. **Corrected On-Site**
01A-05-4High Priority – Food received from unapproved source/no invoice provided to verify source. No invoice provided for greenish-brown sauce in Huy Fong Foods sriracha bottle. See Stop Sale. **Admin Complaint**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed dishes in bar hand wash sink. Discussed with employee, employee rehashed dishes in dish machine. **Corrected On-Site**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Food received from unapproved source/no invoice provided to verify source. No invoice provided for greenish-brown Huy Fong Foods sriracha. See Stop Sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Fresh stick noodles 47F, per employees noodles delivered previous day. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Fresh stick noodles 47F, per employees noodles delivered previous day. See stop sale.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food debris behind slicer blade.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bartender/server washing dishes in bar hand wash sink.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation is being addressed on a previous inspection from 2-13-25
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue substance on cart near bathrooms.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob not working at kitchen hand wash sink. Cold side temperature 72F.
Basic 7
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage on tiles in women's restroom.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above back door to kitchen soiled.
24-14-4Basic – Clean utensils stored between equipment and wall. Knives stored between wall and three compartment sink.
12B-07-4Basic – Employee beverage container on a food preparation table near dish pit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Sriracha bottles reused for greenish-brown sauce.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plastic spoons and forks behind bar stored food contact surface up.
Inspector observations synchronized from DBPR on September 12, 2026 12:12 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.