JOHNNY ROCKETS
250 N ATLANTIC AVE STE 291 · DAYTONA · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef patties stored above cases of onion rings inside walk in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above raw comminuted beef inside walk in cooler
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -hot dogs, marked 5/10
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -hot dogs marked 5/10
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -employee filled pitcher at hand sink
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -person in charge stated certified food manager is coming in for next shift **Repeat Violation**
Basic 9
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -dining area -prep area/storage area -new ceiling tiles are on site
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -area in back adjacent to office
36-22-4Basic – Floor area(s) covered with standing water. -some water in damaged floor area in back storage area
36-73-4Basic – Floor soiled/has accumulation of debris. -grease on floor behind cookline -food debris on floor dining area
36-11-4Basic – Floors not maintained smooth and durable. -in back near green wire racks
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -person in charge stated sign being replaced
35B-12-4Basic – Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored on cutting board -stored next to single service articles in multiple locations
29-03-4Basic – Water draining onto floor surface from ceiling/air conditioning.
Inspector observations synchronized from DBPR on September 9, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.