Inspection Report

Florida DBPR Inspection Report
Extended

NEW YORK SEAFOOD MARKET & RESTAURANT

2801 34 ST S · ST. PETERSBURG · Pinellas County · FL 33711

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Inspection Summary

Inspection dateMarch 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3577696
Visit number3
Inspection Visit ID10804297
DBPR license6218380

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate17 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 1

#20High Priority16-20-4

High Priority – Observed – From initial inspection : High Priority – Faucet at three-compartment sink does not reach all compartments. **Warning** – From follow-up inspection 2025-03-21: Faucet at three-compartment sink does not reach all compartments. **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**

Warning

Intermediate 5

#3Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Closed off doorway to hand wash sink not accessible to the kitchen. **Warning** – From follow-up inspection 2025-03-21: Handwash sink not accessible for employee use at all times. Closed off doorway to hand wash sink not accessible to the kitchen. **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**

Warning
#4Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. Probe thermometer is missing battery. **Warning** – From follow-up inspection 2025-03-21: No probe thermometer provided to measure temperature of food products. Probe thermometer is missing battery. **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**

Warning
#21Intermediate27-06-4

Intermediate – Observed – From initial inspection : Intermediate – No hot running water at three-compartment sink. **Warning** – From follow-up inspection 2025-03-21: No hot running water at three-compartment sink. **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**

Warning
#22Intermediate51-16-7

Intermediate – Observed – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https. Establishment moved both seafood display cages, added ice machine in bar area, and moved office to rear of kitchen. Closed off doorway to hand wash sink not accessible to the kitchen. **Warning** – From follow-up inspection 2025-03-21: No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https. Establishment moved both seafood display cages, added ice machine in bar area, and moved office to rear of kitchen. Closed off doorway to hand wash sink not accessible to the kitchen. **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**

Warning
#23Intermediate53B-01-5

Intermediate – Observed – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-03-21: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**

Warning

Basic 17

#1Basic14-42-4

Basic – – From initial inspection : Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning** – From follow-up inspection 2025-03-21: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**

Warning
#2Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from hand wash sink pipe near bar area. **Warning** – From follow-up inspection 2025-03-21: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**

Warning
#5Basic32-04-4

Basic – Observed – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** – From follow-up inspection 2025-03-21: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**

Warning
#6Basic36-36-4

Basic – Observed – From initial inspection : Basic – Ceiling tile missing in room near unisex restroom. **Warning** – From follow-up inspection 2025-03-21: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**

Warning
#7Basic36-32-5

Basic – Observed – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Warning** – From follow-up inspection 2025-03-21: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**

Warning
#8Basic36-03-4

Basic – Observed – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing throughout kitchen, front counter **Warning** – From follow-up inspection 2025-03-21: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**

Warning
#9Basic50-09-4

Basic – Observed – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. Establishment is displaying an expired license. 02-01-2022. **Repeat Violation** **Warning** – From follow-up inspection 2025-03-21: Current Hotel and Restaurant license not displayed. Establishment is displaying an expired license. 02-01-2022. **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**

Repeat ViolationWarning
#10Basic35B-01-4

Basic – Observed – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2025-03-21: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**

Warning
#11Basic36-08-4

Basic – Observed – From initial inspection : Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning** – From follow-up inspection 2025-03-21: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**

Warning
#12Basic36-17-5

Basic – Observed – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Floor tiles cracked and missing through kitchen. **Warning** – From follow-up inspection 2025-03-21: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**

Warning
#13Basic36-12-4

Basic – Observed – From initial inspection : Basic – Floors not constructed to be easily cleanable. Throughout establishment. **Warning** – From follow-up inspection 2025-03-21: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**

Warning
#14Basic36-11-4

Basic – Observed – From initial inspection : Basic – Floors not maintained smooth and durable. **Warning** – From follow-up inspection 2025-03-21: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**

Warning
#15Basic36-24-5

Basic – Observed – From initial inspection : Basic – Hole in or other damage to wall. Throughout establishment. **Warning** – From follow-up inspection 2025-03-21: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**

Warning
#16Basic35B-05-4

Basic – Observed – From initial inspection : Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear kitchen exit door is open. Vermin present. **Warning** – From follow-up inspection 2025-03-21: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**

Warning
#17Basic35B-09-4

Basic – Observed – From initial inspection : Basic – Screen in rear door torn/in poor repair – vermin present. **Warning** – From follow-up inspection 2025-03-21: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**

Warning
#18Basic36-02-5

Basic – Observed – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** – From follow-up inspection 2025-03-21: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**

Warning
#19Basic36-30-4

Basic – Observed – From initial inspection : Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning** – From follow-up inspection 2025-03-21: **Time Extended** – From follow-up inspection 2025-03-21: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 12:14 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
10 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.