CAJUN JIMMY'S SEAFOOD SELLER & CAFÉ
2130 E SILVER SPRINGS BLVD · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, jambalaya made 03/26/25 at 46F, 44F, 46F. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk-in cooler, jambalaya made 03/26/25 at 46F, 44F, 46F. **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touch head, hat and pockets and continued working with food and touching plates, Manager instructed to stop, removed gloves, wash hands and continue working. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk-in cooler raw chicken stored above raw eggs, manager moved. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, butter packets at 65F, per Manager butter pulled at 11:00am, items will be discarded at the 3:00pm. Time as a public health control form provided digitally.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line butter on grill 85-95F, Manager moved to grill and reheated above 165F, also aju 121F and reheated. Also jambalaya 130F, Manager voluntarily discarded. **Warning**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. For some oyster tags and comatose of clams tags.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink used to dumped drinks and containers with water.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the server station sanitizer bottle not labeled, also spray bottle with blue liquid at the dry storage, manager labeled all. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. At the cook line, bowl no handle inside grits container, manager moved **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables and above prep tables and ice machine, manager moved all. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket above service window at the cook line, manager moved. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked containers near triple sink.
08B-38-4Basic – Food stored on floor. At the storage area, oil jugs on floor, manager moved all off the floor, also in walk-in cooler clams baskets and bread tray on floor, manager moved all. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At the cook line and prep area, manager moved all. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:47 AM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.