HOLLERBACH¿S GERMAN RESTAURANT
205 E 1 ST · SANFORD · Seminole County · FL 32771-1372
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -main dishwasher: tested 0ppm, operator changed sanitizer solution, retested 2x times, 0ppm **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -compound butter 45-47F, per operator less than 15 minutes stored in top of reach-in cooler, operator relocated to stainless steel pan and moved to lower portion of reach-in cooler to rapidly cool -butter portions 56F, per opera less than 1 hour stored on insufficient ice bath, operator added more ice to rapidly cool **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mashed potatoes 133F and sauerkraut 131F, per operator stored in hot holding cabinet less than 45 min, operator increased temperature setting on hot holding cabinet to reheat **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on grill reach-in cooler stained **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in dishwashing area used to store gloves, employee removed **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE **Warning**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles over cookline **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, operator inverted **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on shelf above reach-in cooler, operator removed **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -knives stored in cracks between reach-in cooler wall and pans, operator removed **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
36-62-4Basic – Light not functioning. -over cookline **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
29-08-4Basic – Plumbing system in disrepair. -prep sink faucet leaking continuously **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall above sprayer in dishwashing area have an accumulation of black, mold-like substance -wall behind dishwasher has an accumulation of grease and food debris **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:48 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.