TWO FRIENDS PATIO RESTAURANT Inspection – March 26, 2025

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food smell eggs stored over/not properly separated from ready-to-eat food, sliced ham .

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 51F Ice was added to the holding container **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.can-opener blade is solid , put in dish area to wash. **Corrective Action Taken**

Corrective Action Taken

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#11Intermediate35A-24-5

Intermediate – Wild birds present on ground/table/chairs/railings in outside dining room/bar. I discussed with manager the necessity of sanitizing the tables after each customer and if birds are on the chairs or tables to sanitize immediately

Basic 5

#1Basic40-06-5

Basic – Employee personal items purse, stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Prep area

#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm quaternary

Florida Food Watch