LYNORAS
5320 DONALD ROSS RD, SUITE 135 · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler – Lynora sauce 48F at 4:10 ( cooling since 10:00)- food stored in large quantity- at current rate of cooling food did not reach to 41 within 6 hours- see stop sale. **Repeat Violation** **Admin Complaint**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline – employee touched face then started preparing food for order without washing their hands- educated operator – employee washed hands, **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty cloth then proceeded to handle- clean utensils and prepare food without washing their hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cookline reach in cooler raw shrimp stored over cooked pasta – operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler – raw ground beef stored over raw beef – operator removed and stored properly. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station cooler- Cooked eggplant 47F- cold holding, shredded cheese 45F- cold holding cut meatballs 46F- cold holding, sausage 47F- cold holding- food not prepared or portioned today- food out of temperature 6 hours- see stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler – Lynora sauce 48F at 4:10 ( cooling since 10:00)- food stored in large quantity- at current rate of cooling food did not reach to 41 within 6 hours- see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station cooler- Cooked eggplant 47F- cold holding, shredded cheese 45F- cold holding cut meatballs 46F- cold holding, sausage 47F- cold holding- food not prepared or portioned today- food out of temperature 6 hours- see stop sale. At cookline counter-Garlic in oil 63F- cold holding – food not prepared or portioned today- food out of temperature for 1 hour – operator placed under time as public health control for remaining time. **Corrected On-Site** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler – chicken stock 47F at 4:10 to 47F at 4:50 ( cooling since 2:30) cooked pasta 64F at 4:10 to 62F ( cooling since 2:00)- food stored in large quantity – at current rate of cooling food will not reach to 41F within remaining time – operator placed in reach in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Strainer in sink by dishwashing area- operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees- at bathroom. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 12:01 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.