BRONX HOUSE PIZZA
1050 N PONCE DE LEON BLVD · ST. AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. On arrival to establishment observed employee touch face with bare hands then handle clean dishes as he put them away with no handwash. Manager coached employee on proper handwashing procedures. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found. Observed 1 live flying insect in dish area. Observed 1 live flying insect near bag- in- box soda rack at back of kitchen.
Basic 5
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple pans stacked before properly air drying.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Container of fry oil on floor next to fryers. Manager moved fry oil off floor onto shelf. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers has build up of grease and debris.
33-16-4Basic – Open dumpster lid. Upon arrival of establishment observed left dumpster lid open. Employee closed lid. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In triple sink at back of kitchen, pan of calamari in cold standing water with no water running. Manager turned cold water on to run into pan. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.