Inspection Report

Florida DBPR Inspection Report
Warning

TONY'S MEXICAN AND AMERICAN FOOD #1

13500 S SHORE BLVD · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateApril 7, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1314485
Visit number1
Inspection Visit ID10804426
DBPR license6052823

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45F – Cold Holding); liquid whole eggs (51F – Cold Holding); cooked rice (47F – Cold Holding); cooked potatoes (48F – Cold Holding); red salsa (44F – Cold Holding); soy milk (46F – Cold Holding); cooked beans (46F – Cold Holding); cooked steak (48F – Cold Holding); cooked ground beef (47F – Cold Holding); cooked pork (48F – Cold Holding); cooked chorizo (48F – Cold Holding); turkey breast slices (46F – Cold Holding); ham slices (47F – Cold Holding) As per operator, all items stored overnight in cooler. Not prepped or portioned today. See stop sale.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45F – Cold Holding); liquid whole eggs (51F – Cold Holding); cooked rice (47F – Cold Holding); cooked potatoes (48F – Cold Holding); red salsa (44F – Cold Holding); soy milk (46F – Cold Holding); cooked beans (46F – Cold Holding); cooked steak (48F – Cold Holding); cooked ground beef (47F – Cold Holding); cooked pork (48F – Cold Holding); cooked chorizo (48F – Cold Holding); turkey breast slices (46F – Cold Holding); ham slices (47F – Cold Holding) As per operator, all items stored overnight in cooler. Not prepped or portioned today. See stop sale.

Stop Sale

Intermediate 1

#3Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and beans and potatoes cooked approximately 3 days prior not date marked. Advised operator to date mark.

Inspector observations synchronized from DBPR on September 11, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.