COUNTY LINE SMOKEHOUSE
17474 S US HWY 25 · WEIRSDALE · Marion County · FL 32195
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Items stored in walk-in cooler: beans (47F – Cooling); chicken (45F – Cooling); ribs (47F – Cooling). All items were date marked 3/26 or 3/27. **Warning**
35A-02-7High Priority – Live, small flying insects found Two flies observed in cook line area. Two flies observed in back prep area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line hand washing sink: coleslaw (46F – Cold Holding); ham (45F – Cold Holding); potato salad (45F – Cold Holding); chicken (46F – Cold Holding); beef (47F – Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager placed bags of ice on items to reduce temperature to 41F. Items stored in reach-in cooler across from walk-in cooler: beef (46F – Cold Holding); chicken (47F – Cold Holding); cheese (46F – Cold Holding); pork chop (47F – Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager placed bags of ice on items to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored underneath heat lamp next to front counter bar: chicken (107F – Hot Holding). Manager stated chicken placed underneath heat lamp 20 minutes prior to temperature being taken. Manager placed chicken in oven to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of bleach stored on shelf above soda boxes in back bar area.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in cook line area. Deflector plate inside of kitchen ice machine. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and soap at back area hand washing sink.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of cleaner stored in men's restroom closet.
27-02-4Intermediate – Well water testing report/documentation is not available upon request. No current well water report available.
Basic 11
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
36-51-4Basic – Building components, attachments or fixtures in poor repair. Walls behind kitchen ice machine and water heater. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank in back bar area. CO2 tanks in liquor closet. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from walk-in cooler, ambient temperature 51F.
08B-38-4Basic – Food stored on floor. Bbq sauce and whirl stored on floor in kitchen dry storage room.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of kitchen ice machine. Manager had employee wash, rinse and sanitize scoop. Employee then placed scoop in pan. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing signs at men's restroom hand washing sink and back bar area hand washing sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler. Can rack in back prep area. Top of dish machine next to three compartment sink. Fan in back prep area. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored on clean dish rack in kitchen.
25-05-4Basic – Single-service articles improperly stored. To go containers stored on floor in back storage area.
36-50-4Basic – Unclean building components, attachments or fixtures. Walls and ceiling greasy in cook line area.
Inspector observations synchronized from DBPR on September 12, 2026 11:43 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.