Inspection Report

Florida DBPR Inspection Report
Enforcement

GILBERT'S 17TH STREET GRILL

1821 CORDOVA RD · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateMarch 24, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3584086
Visit number1
Inspection Visit ID10804938
DBPR license1621325

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm) in kitchen. Operator corrected to 200ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burger patties stored above raw salmon and cooked carrots inside three door cooler in kitchen. Operator properly stored. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold station// roasted potatoes (46F – Cold Holding) at cook line. Per operator, foods not prepped or portioned today; food stored out of temperature for approximately 2 hours. Employee put food in reach in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine dispenser nozzles soiled with mold like substance. Employee cleaned and sanitized during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle, containing unknown blue solution, stored at front counter. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic condiment cups stored inside shredded cabbage container at salad station. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed container of lentil bean soup stored on floor inside walk in freezer. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed salad station cooler interior soiled with food debris.

#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed bottom ledge of windows soiled with debris, dust, and dirt throughout dining room area of establishment. Operator cleaned unoccupied areas during inspection. **Corrective Action Taken**

Corrective Action Taken
#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor soiled with food debris.

Inspector observations synchronized from DBPR on September 12, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.