Inspection Report

Florida DBPR Inspection Report
Completed

P.F. CHANG'S CHINA BISTRO

10081 GULF CENTER DR · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateMarch 24, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3584100
Visit number1
Inspection Visit ID10805022
DBPR license4605943

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line right near office reach-in cooler cooked pork ribs (54F – Cold Holding); tofu (52F – Cold Holding); cooked chicken (52F – Cold Holding) for one hour per operator, foods stacked above top of containers in drop-in part of unit. Operator separated the top parts of foods and placed below rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked with tray holder in bar. Operator moved, clearing sink for use. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink, front line middle; bar areas. Operator replaced soap at both sinks. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy dust

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over clean utensils cook line left near dishwashing area. Drink in cooler left side cook line near dishwashing area. Drink in cooler middle of cook line, operator removed all drinks. **Corrected On-Site**

Corrected On-Site
#3Basic36-17-5

Basic – Floor in disrepair. Cook line, prep line, dishwashing area, back storage room floors damaged, with standing water. **Repeat Violation**

Repeat Violation
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Left side cook line near dishwashing area, utensils in standing water 98F. Operator turn on running water. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler soiled with dust. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Ice for drinks in far back reach-in freezer in kitchen. Operator discarded. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 12:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.