Inspection Report

Florida DBPR Inspection Report
Warning

TREYLOR PARK

158 MARKETSIDE AVE #10 · PONTE VEDRA · St. Johns County · FL 32081

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Inspection Summary

Inspection dateMarch 24, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3584104
Visit number1
Inspection Visit ID10805064
DBPR license6502280

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sloppy Joe -chili at 47°. Walk in cooler. (Overnight temperatures) **Warning**

Warning
#7High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Uncovered cut limes , lemons at bar. Moved by manager **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sloppy Joe -chili at 47°. Walk in cooler. (Overnight temperatures) **Warning**

WarningStop Sale
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chlorine chemical spray bottle next to lettuce on prep table. Moved by manager. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. **Warning**

Warning

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Black-like/ mold-like substance build up on in use cutting board.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tanks. Rear of kitchen.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Personal plate of food on prep table. Moved by manager. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer . Fan guard, door , shelves. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-12-5

Basic – Stored food not covered. Uncovered trays of prepped seafood in walk in freezer.

Inspector observations synchronized from DBPR on September 12, 2026 12:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.