CHICKEN STACK FIRE GRILL
16776 SW 88 ST · MIAMI · Dade County · FL 33196
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – – From initial inspection : High Priority – Observed Teriyaki Chicken (114F – Hot Holding) at steam table at front counter. As per operator, it was cooked 10 minutes ago. Instructed operator to reheat to proper temperature. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-16: Observed Teriyaki Chicken (120F – Hot Holding) at steam table at front counter. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Churrasco (45F – Cooling) in reach in cooler at front counter. As per employee, it was placed in reach in cooler Friday. Stop sale issued. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-16: Observed Churrasco (47F – Cooling) in reach in cooler at front counter. **Admin Complaint**
Intermediate 3
53A-10-4Intermediate – – From initial inspection : Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unable to answer questions regarding hot and cold holding temperatures. Also observed CFM unable to answer questions regarding the minimum cooking temperature of chicken. **Warning** – From follow-up inspection 2025-09-16: **Time Extended**
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves containing plastic containers rusted above reach in freezer chest in kitchen. **Warning** – From follow-up inspection 2025-09-16: **Time Extended**
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Haideer with training expired 10/27/24 **Repeat Violation** **Warning** – From follow-up inspection 2025-09-16: **Time Extended**
Basic 6
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** – From follow-up inspection 2025-09-16: **Time Extended**
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout food preparation areas. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-16: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal and plastic containers wet nesting above three compartment sink. **Warning** – From follow-up inspection 2025-09-16: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handsink near three compartment sink. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-16: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed customer soda machine nozzle soiled in dining area. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-16: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning** – From follow-up inspection 2025-09-16: **Time Extended**
Inspector observations synchronized from DBPR on August 21, 2026 8:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.