PIG OUT
5718 MANATEE AVE W · BRADENTON · Manatee County · FL 34209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take a drink from a beverage and start to put gloves on. Operator stopped employee. Educated employee on hand washing on proper handwashing. Employee washed hands and then put gloves on. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked sausage in 2 door reach in cooler in kitchen next to raw ground beef. Operator moved smoked sausage to top shelf. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cole slaw at 46F in 2 door reach in cooler between steam tables. Operator stated cole slaw had been in reach in cooler since the night before. Operator voluntarily discarded product. Observed sour cream 46F, in 2 door reach-in cooler in waitstaff station. Operator stated sour cream had been in the cooler since the previous day. Operator voluntarily discarded sour cream. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cole slaw at 46F in 2 door reach in cooler between steam tables. Operator stated cole slaw had been in reach in cooler since the night before. Operator voluntarily discarded product. Observed sour cream46F, in 2 door reach-in cooler in waitstaff station. Operator stated sour cream had been in the cooler since the previous day. Operator voluntarily discarded sour cream. **Corrected On-Site** **Warning**
Basic 7
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach in back dry storage area under soda stand. Operator removed roach and cleaned area. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with a bracelet. Employee removed bracelet. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on stacked cups next to soda station. Operator removed cups to be sanitized and properly air dried. **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed exit door from hallway with gaps. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach-in cooler on cook line. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with excess grease on cook line behind grill. **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under 3 compartment sink. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.