Inspection Report

Florida DBPR Inspection Report
Warning

THE EDGE SEAFOOD RESTAURANT

302 HARBOR BLVD STE C · DESTIN · Okaloosa County · FL 32541

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Inspection Summary

Inspection dateMarch 24, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3584120
Visit number1
Inspection Visit ID10805157
DBPR license5604258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Dishwasher relocated to cook line and did not wash hands prior to putting on gloves.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar – sliced cheese (48/gouda 47/ cheddar 49 F ) less than 4 hrs.

Intermediate 5

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Kitchen and upstairs bar hand wash sinks used for storage of equipment and utensils.

#7Intermediate01C-05-4

Intermediate – Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**

Warning
#8Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served. **Warning**

Warning
#9Intermediate01C-09-5

Intermediate – Oyster tags with required information in incorrect location. Incorrect Shellfish Shippers certification number observed . Not located in Original Dealer's Cert . No. ( If Different) location on oyster tag. Approved source confirmed/ stop sale not required. Superior Oyster Co. LA – 2585-SS Different than Shellfish Shippers list for 3/25

Stop Sale
#10Intermediate01C-04-4

Intermediate – Trays of raw pre-shucked oysters do not have a proper label. Walk in cooler / speed rack Chef able to locate corresponding tags – stop sale not required **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Basic 3

#1Basic36-64-5

Basic – Objectionable odors adjacent to expo line floor drain.

#2Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Expo line sanitation bucket stored in close proximity to pita chips .

#3Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Ware wash and prep area floor drains

Inspector observations synchronized from DBPR on September 12, 2026 12:08 PM.

Violation category totals
Category 1 · Approved food source
4 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.