MEDLEY AT MIRADA CLUB
31800 CANNON RUSH DR · SAN ANTONIO · Pasco County · FL 33576
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.employee put hat on, pushed hair up into hat then touched clean utensils without washing hands
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink sanitizer at 0ppm, refilled sanitizer sink now at 200ppm **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above French fries in freezer
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hard boiled eggs date marked 4/2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket at bar over 400, strip turned blue, bartender refilled sanitizer bucket, now at 200ppm **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sheet tray on hand sink, sheet tray removed **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting board
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees put hats on **Corrected On-Site**
36-65-5Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Burgers being cooked on sandwich press producing grease and smoke with no hood system
29-17-4Basic – Waste line missing at soda gun holster. Both soda guns
Inspector observations synchronized from DBPR on September 11, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.