High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in cook line grills for grill closest to the office: cheese (48F – Cold Holding); shrimp (46F – Cold Holding); pico (45F – Cold Holding). Manager stated items placed in grill drawers three hours prior to temperature being taken. Manager had employee place bags of ice on items to reduce temperature to 41F. Items stored in reach-in cooler across from cook line grill closest to office: cheese (46F – Cold Holding); sour cream (45F – Cold Holding). Manager stated items placed in grill drawers three hours prior to temperature being taken. Manager had employee place bags of ice on items to reduce temperature to 41F. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-03-26: Grill line Drawers: shredded cheese 47F. **Admin Complaint**