TACO BEACH SHACK
334 ARIZONA ST · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed Hoshizaki cooler// coleslaw (55F – Cold Holding); pico de gallo (48F – Cold Holding); honey dressing (56F – Cold Holding); black beans (64F – Cold Holding) in prep area. Per operator, foods not prepped or portioned today. Foods stored in cooler overnight. Stop sale. 2) Observed single door cooler// raw shrimp (48F – Cold Holding) at cook line. Per operator, foods not prepped or portioned today. Food out of temperature for approximately 4 hours. Stop sale. – From follow-up inspection 2025-03-25: Beef dressing (51F); chicken wings (52F). Food not prep today. Food held less than 4 hours. Moved to a working cold holding unit and ice added for a quick chill. For a quick chill. **Admin Complaint**
Intermediate 1
51-14-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no proof of submission of bar plans to plan review for added bar. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-03-25: Observed plans submitted to City of Hollywood, need to be submitted to Tallahassee-Plan Review **Admin Complaint**
Basic 1
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed Hoshizaki cooler// coleslaw (55F – Cold Holding); pico de gallo (48F – Cold Holding); honey dressing (56F – Cold Holding); black beans (64F – Cold Holding) in prep area. Per operator, foods not prepped or portioned today. Foods stored in cooler overnight. Stop sale. 2) Observed single door cooler// raw shrimp (48F – Cold Holding) at cook line. Per operator, foods not prepped or portioned today. Food out of temperature for approximately 4 hours. Stop sale. – From follow-up inspection 2025-03-25: Observed same **Time Extended**
Inspector observations synchronized from DBPR on September 12, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.