ALEGRIA BY EL RANCHERITO
8383 NW 12 ST · DORAL · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Observed medicine stored above prep sink at cook line.
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw corvina packaged using ROP on site; not frozen during entire process and no approved variance/ HAACP plan; 5 lbs. operator tossed during inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw pork above ice cream in reach in freezer at kitchen entrance. Operator fixed during inspection. **Corrected On-Site** **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw corvina packaged using ROP on site; not frozen during entire process and no approved variance/ HAACP plan; 5 lbs. Observed under flat top raw salmon thawed in ROP packaging; 8 units. Operator threw away fish during inspection. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed vacuum machine oil stored above hand sink at kitchen entrance.
Intermediate 4
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed food manager unable to calibrate thermometer with inspector; inspector went over process with food manager. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on cook line where plates are kept for service. **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed under prep tables where dishes and dry food are kept. Observed on dry food storage rack. **Repeat Violation**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed corvina ROP onsite with no approved variance report.
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in kitchen area. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed under flat top raw salmon thawed in ROP packaging; 8 units.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed in storage area next to back kitchen exit.
14-11-5Basic – Equipment in poor repair. Observed reach in freezer across cook line with broken door. Observed cooler no longer working next to meat slicer.
08B-38-4Basic – Food stored on floor. Observed case of oil on floor in produce storage. Operator placed on shelf during inspection. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers in kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand sink in ware wash area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled. Observed gaskets in multiple reach in coolers soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on clean dishes in ware wash area. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed multiple reach in coolers.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed upon kitchen entry food thawing in standing water. Operator placed in reach in cooler.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed at hand sink at ware wash area.
Inspector observations synchronized from DBPR on September 11, 2026 12:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.