KALUZ RESTAURANT
3300 E COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1. Approximately eight live roaches observed crawling on fire wood on cart at the grill in the kitchen. 2. Approximately two live roaches crawling on floor and wall next to fire wood cart in kitchen. Operator killed live roaches and moved fire wood cart outside. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onion (105F – Hot Holding), cooked mushroom (110F – Hot Holding), cooked bell pepper (110F – Hot Holding), cooked artichoke (80F – Hot Holding), and cooked artichoke (65F – Hot Holding) stored on food prep tables under no temperature control. Operator moved foods to oven to reheat. **Corrective Action Taken** **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed soufflé cup with no handle stored in mango salsa at flip top cooler opposite cookline in the kitchen. **Warning**
35A-03-4Basic – Dead roaches on premises. 1. Approximately six dead roaches on floor under wood cart and in front of reach in cooler in kitchen. Operator removed dead roaches, cleaned, and sanitized area. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee person bag on food prep table next to cooked artichoke in kitchen. Operator removed. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils at the grill in kitchen in utensil water 109F. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed stored at the expo line and at food prep table in kitchen. Operator removed. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of single door reach-in-cooler opposite cook line in kitchen. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.