MCKENNA'S PLACE SEAFOOD SPORTS AND SPIRITS
3781 S NOVA ROAD, SUITE M · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – onion soup, 44 F at 1:36pm, cooling since previous day **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. – dishwasher **Warning**
22-50-4High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. – bar glasses being dipped into sanitizer and removed immediately to air dry **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw hamburgers over pulled pork in prep cooler across from grills **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. – blue cheese dressing 03/15 – Gouda sauce, 03/16; **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – shucked oysters, 50F, on inadequate ice bath less than 2 hours. Corrective action taken: ice added – cooler across from fryers, cold holding 3 hours: cheese (50F); mozzarella cheese (44F); diced tomatoes (52F); cooked artichokes (57F); -cooler across from grills, cold holding 3 hours: sliced cheese (45-50F); cut tomatoes (42F); blue cheese portions (57F); cooked mushrooms, onions, peppers (52F); chicken (45F); corned beef (45F) – garlic butter, 52F, held off temperature control less than 30 minutes **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – meatloaf, 127F; drawn butter, 130F; less than 2 hours; **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested over 400 ppm quaternary ammonium. **Warning**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Marked with 6 days after harvest date **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris or residue. – cutting boards at prep coolers stained **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – sanitizer bucket in basin of back handwashing sink **Corrected On-Site** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees on duty **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both restrooms **Warning**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice bin at server station. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. – Old Bay – melted butter **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – in back prep area **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Warning**
36-22-4Basic – Floor area(s) covered with standing water. – near slicer table **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – behind ice machine – under cooking equipment **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. – walk in freezer – oil containers across from walk in cooler **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of chest freezers – exterior of cooking equipment – mop sink – exterior of mop sink – floor fan **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – prep coolers on cookline. Wire shelving, interior bottom, interior lids, crevices **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed tomatoes over soup, walk in cooler **Warning**
36-27-5Basic – Walls soiled with accumulated grease, food debris, and/or dust. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. – closet near restrooms **Warning**
14-33-4Basic – shelves with rust that has pitted the surface. – below tables – walk in cooler shelves **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 12:00 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.