MAGURO
895 WIGGINS PASS RD STE 6 · NAPLES · Collier County · FL 34110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. In kitchen, observed employee using phone while sitting, then proceed to handle in use utensils and food without washing hands. Advised employee to stop and wash hands properly. Employee acknowledged and washed hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Located in reach-in cooler, raw shrimp held over ready to eat rice. Operator adjusted to correct order. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Located by three compartment sink, hand washing sink blocked by cart. Operator removed cart to make sink accessible. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Located in prep sink, spray bottle with chemical, no labeling. Advised operator to place proper labeling.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in server station, ice bin under soda dispenser displayed mold like substance and debris. Operator advised.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee water bottle found on prep table on cook line. Advised operator to remove.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Located in reach in cooler, bowl like container used as scoop, no handle, tired on top of ready to eat rice. Advised operator to remove and to use scoop with handle. Operator acknowledged and removed item. **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located on cook line, in use dredging basket and whisk held in standing water, less than 135 degrees(78F). Advised operator to remove and clean and sanitize before using again. Operator removed and placed in ware washing area. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Located on cook line.
08B-12-5Basic – Stored food not covered. Frozen raw fish stored in reach in freezer, not covered. Advised operator to properly store food.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Several sauce bottles and seasonings in unlabeled containers throughout kitchen. Advised operator to place proper labeling.
Inspector observations synchronized from DBPR on September 12, 2026 11:34 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.