Inspection Report

Florida DBPR Inspection Report
Completed

AMICI ITALIAN RESTAURANT

1915 A1A S STE B · SAINT AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateJune 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3584154
Visit number1
Inspection Visit ID10805460
DBPR license6501423

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher not sanitizing properly 0 ppm. Operator primed 100 ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025. Operator renewed during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees not informed of responsibility. Emailed operator document for employees to sign. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled. Operator had employee clean during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher not sanitizing properly 0 ppm. Operator primed 100 ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging with food. Employee put on a hat. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in men's and women's restrooms. Operator printed and placed signs in restrooms. **Corrected On-Site**

Corrected On-Site
#5Basic33-16-4

Basic – Open dumpster lid. Lid open. Operator closed. **Corrected On-Site**

Corrected On-Site
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler behind bar. Operator vacuum out. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 8, 2026 12:19 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.