High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over containers of ready to heavy cream inside reach in cooler. Operator removed. **Corrected On-Site**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked potatoes on prep counter with no time mark, per operator, items are on time as a public health control, items placed on prep table approximately 1 hour ago. Operator placed time stamp for remaining time. **Corrected On-Site**