Inspection Report

Florida DBPR Inspection Report
Completed

SUICIDE OPOSSUM

8725 SW US HWY 27 · FT. WHITE · Columbia County · FL 32038

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Inspection Summary

Inspection dateApril 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3584162
Visit number1
Inspection Visit ID10805468
DBPR license2200710

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed: raw beef stored over prepped fish in the walk-in cooler.

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed: dish soap,and quaternary amonia tablets stored over the sanitized end of the 3 compartment sink. These were moved below.. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the long cutting board has a stains. ALSO, the bar residential reach-in cooler has an accumulation of food spills.

#11Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed: the business uses quaternary amonia tablets for sanitizing, only has pool chlorine test strips in the kitchen. (The bar has correct tests strips if the kitchen was using chlorine.) **Repeat Violation**

Repeat Violation
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: cooked ground beef in the kitchen residential reach-in cooler, not date marked. This was made on Tuesday per the cook. Item dated. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed: 1 co2 tank not secured, behind the bar. **Repeat Violation**

Repeat Violation
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed: no covered receptacle in the women's restroom for the restaurant.

#3Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed: the grease receptacle is stored on the ground. **Repeat Violation**

Repeat Violation
#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed: the hood filter system is missing a filter, leaving a gap.

#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed: the ice scoop at the bar area ice maker is stored on a cloth.

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed: the front door is not self closing.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed the mops at the bar area are not stored to dry.

Inspector observations synchronized from DBPR on September 11, 2026 12:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.