Inspection Report

Florida DBPR Inspection Report
Enforcement

HICKS SEAFOOD HOUSE OF APOPKA

60 E MAIN ST · APOPKA · Orange County · FL 32703

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Inspection Summary

Inspection dateApril 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3584193
Visit number1
Inspection Visit ID10805919
DBPR license5811819

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority28-27-5

High Priority – Grease interceptor/trap overflowing onto floor/ground. When only hand sink is in use in kitchen, grease interceptor that is located next to hand sink is overflowing onto kitchen floor **Admin Complaint**

Admin Complaint
#10High Priority41-23-4

High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. 2 Containers of rodent bait in kitchen at end of line

Intermediate 4

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by fan and shop vac **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen **Corrected On-Site**

Corrected On-Site
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite not properly date marked. Rice from previous day not dated **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets to unit in kitchen are torn

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled behind fryers

#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop stored in rice **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in water 85° **Corrected On-Site**

Corrected On-Site
#6Basic22-16-4

Basic – Reach-in interior/shelves have accumulation of soil residues. Deep freezer end of cooks line interior soiled

#7Basic29-03-4

Basic – Small under sink grease interceptor at only hand sink in kitchen is backing up into the kitchen floor, Water draining onto floor surface when hand sink is in use

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Handle at prep sink has leak

Inspector observations synchronized from DBPR on September 11, 2026 12:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.