LA BOULANGERIE BOUL'MICH
8283 SW 124 STREET · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in kitchen area; on dry storage boxes above walk in cooler. Observed 3 live flies at kitchen entrance on wall above hand sink. **Warning** – From follow-up inspection 2025-03-26: Observed in kitchen area 6 live flies in kitchen area; 2 upon kitchen entry, 3 on boxes above walk in cooler, 1 near mop sink on wall. **Admin Complaint**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored above vegetables. Observed raw beef above cooked mushrooms. Observed raw salmon above mint. Inspector coached operator on proper food storage, operator had items changed. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2025-03-26: Observed raw hamburger over avocado. Observed raw salmon over cooked sauces, operator changed during callback. **Time Extended** **Corrected On-Site**
Intermediate 2
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed on bottom of prep tables where dishes and dry storage is kept. Observed on dry food storage racks. **Warning** – From follow-up inspection 2025-03-26: Observed on bottom of prep tables where dishes and dry storage is kept. Observed on dry food storage racks. **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Observed on single service rack next to back exit, observed unlabeled bottle at front counter. **Warning** – From follow-up inspection 2025-03-26: Observed on single service rack next to back exit, observed unlabeled bottle at front counter. **Time Extended**
Basic 8
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coffee cups on prep table in kitchen. Observed personal employee cups stored at front counter; above single service items for customers. **Warning** – From follow-up inspection 2025-03-26: Observed water cup on prep table in kitchen. Observed water bottle in walk in stored above food. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed hole in bottom of prep table. Observed hole in bottom of prep table in kitchen due to rust. **Repeat Violation** **Warning** – From follow-up inspection 2025-03-26: Observed hole in bottom of prep table. Observed hole in bottom of prep table in kitchen due to rust; at callback. **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer and reach in freezer at front counter. **Warning** – From follow-up inspection 2025-03-26: Observed in walk in freezer and reach in freezer at front counter; at callback. **Time Extended**
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. Observed at ice bin at front counter. Inspector had operator remove and taken to kitchen to be washed, rinsed and sanitized. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2025-03-26: Observed at ice bin at front counter. Inspector had operator remove and taken to kitchen to be washed, rinsed and sanitized. **Time Extended** **Corrected On-Site**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door on cook line. **Warning** – From follow-up inspection 2025-03-26: Observed tongs on oven door on cook line; at callback. **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning** – From follow-up inspection 2025-03-26: Observed in walk in cooler; at callback. **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with dust throughout establishment; in kitchen and behind front counter service. **Warning** – From follow-up inspection 2025-03-26: Observed walls soiled with dust throughout establishment; in kitchen and behind front counter service. **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use. **Warning** – From follow-up inspection 2025-03-26: Observed mop in bucket; not in use. Chef hung to dry during inspection. **Time Extended**
Inspector observations synchronized from DBPR on September 12, 2026 11:56 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.