Inspection Report

Florida DBPR Inspection Report
Warning

RAMADA BY WYNDHAM JACKSONVILLE HOTEL AND CONFERENCE CENTER

3130 HARTLEY RD · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateMarch 27, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3584196
Visit number1
Inspection Visit ID10806001
DBPR license2608673

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 6

#8High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. One pan of food left in cook equipment with mold like substance.

Stop Sale
#9High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishmachine testing at 154F. **Warning**

Warning
#10High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 5 flying insects at buffet line around trash on ground. Observed 4 flying insect in lobby bar area by sink. Observed 3 flying insects in main kitchen beverage area. **Warning**

Warning
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed two rodent droppings on floor in main kitchen in beverage area. Observed three rodent droppings on top of cleaning agent container at triple sink. Observed two rodent droppings on trim behind three warmers in main kitchen. Observed approximately 10 rodent droppings on floor under convotherm shelving on cook line. Observed approximately 5 rodent droppings on floor in dry storage single service items. **Warning**

Warning
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breakers at splitter with hose attached at cook line.

#13High Priority28-13-5

High Priority – Wastewater on ground of establishment. Observed hand wash sink far left side of comedy club bar with pipe that drains onto floor when in use. Person in charge placed out of order until unit can be fixed. Also, observed wastewater overflowing from drain in side server area in main kitchen. Person in charge repaired sink during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ovens, hot holding units with heavy grease/ debris buildup. Broiler with grease buildup. Cutting boards with staining.

#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Missing soap at sever hand wash sink, hand wash sink by triple sink in kitchen. Person in charge provided. **Corrected On-Site**

Corrected On-Site
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray bottles with yellow and blue chemicals unlabeled. Person in charge began labeling. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 7

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Employee restroom in kitchen not functional, no water to sink.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed two dead roaches on trim behind three warming units in kitchen. Observed one dead roach in cabinet space on cook line. Person in charge began cleaning. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors in bar area with debris buildup, under cook line with debris builudup. Ceiling tile missing at dish pit. **Repeat Violation**

Repeat Violation
#5Basic36-24-5

Basic – Hole in or other damage to wall. Large hole in wall at triple sink. Holes in ceiling above ice machine.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sheet trays with heavy grease buildup on cook line. Hood filters with heavy grease buildup. Sides of fryers with heavy grease buildup. **Repeat Violation**

Repeat Violation
#7Basic25-05-4

Basic – Single-service articles improperly stored. Single service items stored on ground in server area. In back dry storage area stored on the ground.

Inspector observations synchronized from DBPR on September 12, 2026 11:47 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.