EL RANCHO RESTAURANT
15492 SW WARFIELD BLVD · INDIANTOWN · Martin County · FL 34956
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked brisket (57F);- per operator, items cooked previous day at approximately 3pm. Items did not reach 41F within 6 hours. See stop sale. – From follow-up inspection 2025-03-26: **Time Extended**
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches crawling under tall stainless reach In cooler in kitchen. Observed approximately 3 live roaches crawling on floor under steam table in kitchen. Observed approximately 2 live roaches crawling in kitchen floor next to fryers in kitchen. Observed approximately 10 live roaches crawling on wall and floor behind food prep counter in kitchen. – From follow-up inspection 2025-03-26: Observed Approximately 3 live roaches crawling on floor underneath prep table in kitchen Observed approximately 2 live roaches crawling on floor underneath tall stainless reach in cooler in kitchen. 1 live roach crawling on wall behind flip top reach in cooler in kitchen **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked brisket (57F);- per operator, items cooked previous day at approximately 3pm. Items did not reach 41F within 6 hours. See stop sale. – From follow-up inspection 2025-03-26: **Time Extended**
Intermediate 1
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water valve shut off – From follow-up inspection 2025-03-26: **Time Extended**
Basic 4
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled in kitchen. – From follow-up inspection 2025-03-26: **Time Extended**
36-03-4Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Observed wall juncture broken behind prep table – From follow-up inspection 2025-03-26: **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. Observed Approximately 1 dead roach on floor in men's restroom. – From follow-up inspection 2025-03-26: Observed approximately 2 dead roaches on floor underneath steam table. Observed approximately 3 dead roaches on floor underneath tall stainless reach in cooler in kitchen.
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed floor in multiple areas of kitchen soiled with food debris. – From follow-up inspection 2025-03-26: **Time Extended**
Inspector observations synchronized from DBPR on September 12, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.