OASIS MEDITERRANEAN CUISINE
1019 WHITE ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observe blister pack of Mucinex stored on top of clean plates **Corrected On-Site**
29-34-4High Priority – In the kitchen next to hand washing sink Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 51F on table top . Fish was refrigerated. **Corrective Action Taken**
Intermediate 7
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food storage container are soiled with debris .
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a container of water in the handwashing sink.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
16-37-1Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexander
Basic 7
36-73-4Basic – Floor soiled/has accumulation of grease under the ovens.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Chef removed sticky tape **Corrected On-Site**
08B-38-4Basic – Food stored on floor, observed container Borsh soup on the floor **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dish washer reach with black mold like substance on them
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner.observed hamburger and calamari thawing on dish table.
Inspector observations synchronized from DBPR on September 12, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.