Inspection Report

Florida DBPR Inspection Report
Completed

SILVERTHORN COUNTRY CLUB

4550 GOLF CLUB LANE · SPRING HILL · Hernando County · FL 34609

Restaurant history →

Inspection Summary

Inspection dateMarch 27, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3584219
Visit number1
Inspection Visit ID10806212
DBPR license3700754

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Sliced provolone in reach in cooler by walk in cooler -white mold like Blue cheese crumbles – in salad make cooler has fuzzy mold like substance

Stop Sale
#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Clam chowder in walk in cooler dated 2/17, 10 days ago, see stop sale

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Clam chowder dated 3/17, 10 days ago.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler – deli turkey (46F – Cold Holding); deli ham (46F – Cold Holding)moved to walk in cooler, both were above fill line. Re check turkey 41F, ham 41F **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at wait station

#2Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Red bucket in prep area chlorine and soap, corrected to 400 ppm quaternary ammonium **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:48 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.