THE BLACK SHEEP ON BROADWAY
128 SW BROADWAY ST · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two trays of wings cooked two days earlier and kept in reach in cooler at 44 and 48F. Wings had been in the reach in cooler for two days. Wings were in deep pans stuck together at bottom of reach in cooler. Condensation built up on lid of pan. **Repeat Violation** **Admin Complaint**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Multiple flies in bar area around floor drains.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on container of pickles in reach in cooler. Open box of raw tuna stored above bags of macaroni and cheese. Manager moved both items.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Mushroom soup dated eleven days earlier 3/15 **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two trays of wings cooked two days earlier and kept in reach in cooler at 44 and 48F. Wings had been in the reach in cooler for two days. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on ice deflector. Food-contact surface of commercial can opener soiled with food debris, mold-like substance. **Repeat Violation**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler certificate issued by ServSafe-National Restaurant Association
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (Cheese and rice).
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tile in middle prep area.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. employee purse on prep table in center kitchen area
36-24-5Basic – Hole in or other damage to wall. Hole in wall behind bar dishmachine and behind office door.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in both reach in freezers. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing handwash sink sign in men's room. Manager placed sign in men's room.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter and walls behind cooking equipment soiled with grease and oil. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( mushrooms ) stored over ready-to-eat food ( Ready-To-Eat sauces ) in reach in cooler **Repeat Violation**
29-17-4Basic – Waste line missing at soda gun holster. Two Missing waste line on soda gun holster at bar
Inspector observations synchronized from DBPR on September 12, 2026 11:54 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.