LET'S TACO 'BOUT IT
509 S PONCE DE LEON BLVD · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found Observed live flying insect near hand washing station and triple sink. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs above raw pork in single door reach in cooler. Observed raw chicken in same container with raw pork. Discussed cooking pork to 165F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stand up single door reach in cooler: ambient air (74F); Ambient air raw shell egg (74F – Cold Holding); raw chicken (73F – Cold Holding); raw pork (75F – Cold Holding); raw beef (70F – Cold Holding); cooked chiken (72F – Cold Holding); buttermilk (71F – Cold Holding); shredded cheese (74F – Cold Holding); flip-top cooler: top portion; cut tomatoes (54F – Cold Holding); sour cream (49F – Cold Holding); house made guacamole (51F – Cold Holding); bottom; cooked plantains (56F – Cold Holding); ambient air (55F) **Repeat Violation** **Admin Complaint**
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager training. **Repeat Violation** **Admin Complaint**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water out of hot water faucet on hand washing station. Cold water measuring at 81F. **Repeat Violation**
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed both standing reach in cooler and flip-top coolers are the only refrigeration equipment on truck. Both coolers on truck are maintaining ambient temperature above 41F. Observed all time/temperature controlled for safety foods above 41F. **Warning**
14-11-5Basic – Equipment in poor repair. Observed single door stand up reach in cooler door not closing all the way. Observed flip-top cooler top cooler door gasket torn.
Inspector observations synchronized from DBPR on August 10, 2026 2:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.