Inspection Report

Florida DBPR Inspection Report
Completed

LETCEITA JAMES

2988 NW 55 AVE · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateMay 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3584234
Visit number1
Inspection Visit ID10806266
DBPR license1620256

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler a container raw chicken stored on top of a container of raw oxtail

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded carrots and cabbage (68-71F – Cold Holding) in a container stored on top of ice at the front counter. Per operator held out of temperature less than an hour. Operator added more ice to container.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed styrofoam cup with no handle used to dispense oats in storage area.

#2Basic08B-38-4

Basic – Food stored on floor. Observed plastic containers of sugar and dried beans stored on the floor in storage area.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container the scoop handle in contact with sugar

Inspector observations synchronized from DBPR on September 10, 2026 12:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.