KYURAMEN TECHNOLOGICAL
3402 TECHNOLOGICAL AVE STE 232 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over tempura sauce in walk in cooler **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in walk in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken patty kept in cook line reach in cooler m kept for less than 4 hours with temperature of 45F. Tonkatsu pork kept on cook line table for less than 4 hours with temperature of 84F. Employee placed in cooler .Corrective Action Taken** **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork belly kept in cook line for less than 4 hours with temperature of 85F. Employee placed on slow cooker to reheat . **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink located on prep area blocked by boxes. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container inside hand sinks located in prep and dish area **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No high temperature test strips or water proof high temperature thermometer . **Repeat Violation**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on drinks area.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Sugar cane syrup stored on floor on drink area located at restaurant entrance . **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ac vent over single service items stored over reach in freezer.
Inspector observations synchronized from DBPR on September 12, 2026 11:38 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.