CASABLANCA ON THE RIVER Inspection – April 22, 2025

High Priority 2

#7High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Bar area. Observed stored directly ice used for drinks glass bottles, fruits orange, lemon.

Stop Sale

#8High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Bar area. Observed stored directly ice used for drinks glass bottles, fruits orange, lemon.

Stop Sale

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice discard inside hand wash sink bar area.

Basic 6

#1Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Bar area. Operator stored properly during inspection. **Corrected On-Site**

Corrected On-Site

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Bar area. Operator removed.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Ice bucket Bar area, also reach in cooler soiled near coffee machine and fan incident walk in cooler.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Cooked line area.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Near coffee machine.

Florida Food Watch