THAI-AM RESTAURANT
6040 4TH ST N · ST. PETERSBURG · Pinellas County · FL 33703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line. Operator unable to determine how long items were above 41f a. cooked shrimp (47F – Cold Holding); b. cooked chicken (47F – Cold Holding); c. cut lettuce (47F – Cold Holding); d. cut tomatoes (47F – Cold Holding) Observed operator discard items. Stop sale not warranted. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 5
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors in kitchen.
22-16-4Basic – Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
25-32-4Basic – Reuse of chicken base containers to store foods in refrigerator near three-compartment sink.
Inspector observations synchronized from DBPR on September 12, 2026 11:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.