MCKENNA'S PLACE SEAFOOD SPORTS AND SPIRITS
3781 S NOVA ROAD, SUITE M · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw hamburgers over pulled pork in prep cooler across from grills **Warning** – From follow-up inspection 2025-03-26: Raw shrimp over onions **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – shucked oysters, 50F, on inadequate ice bath less than 2 hours. Corrective action taken: ice added – cooler across from fryers, cold holding 3 hours: cheese (50F); mozzarella cheese (44F); diced tomatoes (52F); cooked artichokes (57F); -cooler across from grills, cold holding 3 hours: sliced cheese (45-50F); cut tomatoes (42F); blue cheese portions (57F); cooked mushrooms, onions, peppers (52F); chicken (45F); corned beef (45F) – garlic butter, 52F, held off temperature control less than 30 minutes **Warning** – From follow-up inspection 2025-03-26: On ice, fish 43-50F, chicken 50F Left cookline cooler tomatoes 49-51F, cut lettuce 47F Right cookline cooler peppers 51F, mushrooms 53F, sliced and shredded cheese 43-51F Other cooler temperatures 43F or lower. Items stocked 3.5 hours earlier from walk in cooler/not prepped day of inspection on any of these items Garlic butter iced 45-48F **Admin Complaint**
Intermediate 4
01C-03-4Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Marked with 6 days after harvest date **Warning** – From follow-up inspection 2025-03-26: **Time Extended**
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees on duty **Warning** – From follow-up inspection 2025-03-26: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees **Warning** – From follow-up inspection 2025-03-26: A few missing **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both restrooms **Warning** – From follow-up inspection 2025-03-26: **Time Extended**
Basic 11
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Warning** – From follow-up inspection 2025-03-26: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Warning** – From follow-up inspection 2025-03-26: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. – near slicer table **Warning** – From follow-up inspection 2025-03-26: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. – behind ice machine – under cooking equipment **Warning** – From follow-up inspection 2025-03-26: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. – walk in freezer – oil containers across from walk in cooler **Warning** – From follow-up inspection 2025-03-26: **Time Extended**
38-07-4Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning** – From follow-up inspection 2025-03-26: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of chest freezers – exterior of cooking equipment – mop sink – exterior of mop sink – floor fan **Warning** – From follow-up inspection 2025-03-26: – exterior of cooking equipment – mop sink – exterior of mop sink – floor fan – bottom prep table shelves **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed tomatoes over soup, walk in cooler **Warning** – From follow-up inspection 2025-03-26: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Walls soiled with accumulated grease, food debris, and/or dust. **Warning** – From follow-up inspection 2025-03-26: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. – closet near restrooms **Warning** – From follow-up inspection 2025-03-26: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – shelves with rust that has pitted the surface. – below tables – walk in cooler shelves **Warning** – From follow-up inspection 2025-03-26: **Time Extended**
Inspector observations synchronized from DBPR on September 12, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.