BURGER KING #10548
6405 LANTANA RD · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F – Cold Holding); cut lettuce (52F – Cold Holding); raw bacon (52F – Cold Holding); cheddar cheese (50F – Cold Holding); Swiss (56F – Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. **Warning** – From follow-up inspection 2025-03-27: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 46-52F cold holding Cheddar cheese 46F cold holding Swiss cheese 46F cold holding In walk in cooler. Not prepped or portioned today. In unit over four hours. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F – Cold Holding); cut lettuce (52F – Cold Holding); raw bacon (52F – Cold Holding); cheddar cheese (50F – Cold Holding); Swiss (56F – Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. **Warning** – From follow-up inspection 2025-03-27: Cut lettuce 46-52F cold holding Cheddar cheese 46F cold holding Swiss cheese 46F cold holding In walk in cooler. Not prepped or portioned today. In unit over four hours. **Admin Complaint**
Inspector observations synchronized from DBPR on September 12, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.