Inspection Report

Florida DBPR Inspection Report
Enforcement

LYNORAS

5320 DONALD ROSS RD, SUITE 135 · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3584026
Visit number2
Inspection Visit ID10806823
DBPR license6022289

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler – Lynora sauce 48F at 4:10 ( cooling since 10:00)- food stored in large quantity- at current rate of cooling food did not reach to 41 within 6 hours- see stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-03-26: At walk in cooler-At walk in cooler – Au Jus – 44-45F at 11:20 ( cooling overnight) at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station cooler- Cooked eggplant 47F- cold holding, shredded cheese 45F- cold holding cut meatballs 46F- cold holding, sausage 47F- cold holding- food not prepared or portioned today- food out of temperature 6 hours- see stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler – Lynora sauce 48F at 4:10 ( cooling since 10:00)- food stored in large quantity- at current rate of cooling food did not reach to 41 within 6 hours- see stop sale. **Warning** – From follow-up inspection 2025-03-26: At walk in cooler-At walk in cooler – Au Jus – 44-45F at 11:20 ( cooling overnight) at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 1

#3Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Strainer in sink by dishwashing area- operator removed. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2025-03-26: **Time Extended**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 12, 2026 11:57 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.