Inspection Report

Florida DBPR Inspection Report
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BELLA'S PIZZERIA

500 STATE ROAD 436 · CASSELBERRY · Seminole County · FL 32707

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3495082
Visit number3
Inspection Visit ID10806849
DBPR license6905248

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. -4 live roaches in glue trap above paper towel dispenser 1 live in glue trap above hand wash sink by back door 1 in 2 door low boy reach in cooler used for dry storage. Approximately 15 in gap in wall in sink in wall opposite kitchen hand wash sink 7 live trapped in glue trap in sink area on wire shelving. 1 live in trap under triple sink. **Admin Complaint** – From follow-up inspection 2025-03-26: 1 live roach in prep sink in kitchen 2 live roaches inside cove molding under prep sink -1 live roach on dish above 3 compartment sink -operator killed and discarded roach above 3 compartment sink and sealed crack in cove molding **Admin Complaint** – From follow-up inspection 2025-03-26: -1 live roach under soap dispenser at 3 compartment sink, operator killed and discarded -no further signs of live roach activity **Admin Complaint**

Admin Complaint

Intermediate 3

#10Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at all reach in coolers soiled/ stained -bowl used for dough not currently in use not clean – From follow-up inspection 2025-03-26: **Time Extended** – From follow-up inspection 2025-03-26: **Time Extended**

#11Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2025-03-26: **Time Extended** – From follow-up inspection 2025-03-26: **Time Extended**

#12Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. -degreaser not labeled – From follow-up inspection 2025-03-26: **Time Extended** – From follow-up inspection 2025-03-26: **Time Extended**

Basic 8

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling above food storage and equip not smooth and easily cleanable – From follow-up inspection 2025-03-26: **Time Extended** – From follow-up inspection 2025-03-26: **Time Extended**

#2Basic24-06-4

Basic – – From initial inspection : Basic – Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored in dirty bins – From follow-up inspection 2025-03-26: **Time Extended** – From follow-up inspection 2025-03-26: **Time Extended**

#3Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2025-03-26: **Time Extended** – From follow-up inspection 2025-03-26: **Time Extended**

#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -reach in coolers throughout establishment gaskets torn and soiled – From follow-up inspection 2025-03-26: **Time Extended** – From follow-up inspection 2025-03-26: **Time Extended**

#5Basic14-73-4

Basic – – From initial inspection : Basic – No container installed for catching grease from hood drip tray. – From follow-up inspection 2025-03-26: **Time Extended** – From follow-up inspection 2025-03-26: **Time Extended**

#6Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -interior of all in use cold holding reach in coolers soiled with food debris – From follow-up inspection 2025-03-26: **Time Extended** – From follow-up inspection 2025-03-26: **Time Extended**

#7Basic42-03-5

Basic – – From initial inspection : Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance and cleaning equipment stored with food items in office area – From follow-up inspection 2025-03-26: **Time Extended** – From follow-up inspection 2025-03-26: **Time Extended**

#8Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment soiled with grease – From follow-up inspection 2025-03-26: **Time Extended** – From follow-up inspection 2025-03-26: **Time Extended**

Inspector observations synchronized from DBPR on September 12, 2026 11:58 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.