Inspection Report

Florida DBPR Inspection Report
Completed

HAMPTON'S RESTAURANT

1116 MASON AVE · DAYTONA BEACH · Volusia County · FL 32117

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3564011
Visit number2
Inspection Visit ID10806889
DBPR license7400523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken at 46f in reach in cooler. **Warning** – From follow-up inspection 2025-03-26: **Time Extended**

Warning

Basic 4

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling peeling above dish machine and three compartment sink. **Warning** – From follow-up inspection 2025-03-26: **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -torn gasket on reach in cooler. **Warning** – From follow-up inspection 2025-03-26: **Time Extended**

Warning
#3Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** – From follow-up inspection 2025-03-26: **Time Extended**

Warning
#4Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. **Warning** – From follow-up inspection 2025-03-26: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.