JERK SHACK
4705A BROADWAY · WEST PALM BEACH · Palm Beach County · FL 33407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in: raw chicken (52F – Cold Holding); raw goat (47F – Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale. **Warning** – From follow-up inspection 2025-05-28: At glass door reach in: raw chicken (48F – Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale.
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in: raw chicken (52F – Cold Holding); raw goat (47F – Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale. **Warning** – From follow-up inspection 2025-05-28: At glass door reach in: raw chicken (48F – Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale. **Admin Complaint**
Intermediate 4
11-07-5Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator. **Warning** – From follow-up inspection 2025-05-28: Same. **Admin Complaint**
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Warning** – From follow-up inspection 2025-05-28: Same. **Admin Complaint**
53A-07-6Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2025-05-28: Same. **Admin Complaint**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-05-28: Same. **Admin Complaint**
Inspector observations synchronized from DBPR on September 9, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.