Inspection Report

Florida DBPR Inspection Report
Enforcement

THE ORIGINAL PANCAKE HOUSE

105 S SR 7 · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateMarch 28, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3584297
Visit number1
Inspection Visit ID10807118
DBPR license6013789

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**

Warning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler – Shredded cheese 50-52F- cold holding , farmers cheese 50-52F- cold holding, cut tomatoes 50-52F- cold holding, diced tomatoes 50-52F- cold holding, cut ham 50-52F- cold holding, chorizo 50-52F- cold holding, cooked chicken 50-52F- cold holding, cream cheese 50-52F- cold holding, buck wheat batter 50-52F- cold holding, butter 50-52F- cold holding, chocolate milk 50-52F- cold holding, liquid egg 50-52F- cold holding, heavy whipping cream 50-52F- cold holding- food not prepared or portioned today- food out of temperature for more than 6 hours – see stop sale. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler – Shredded cheese 50-52F- cold holding , farmers cheese 50-52F- cold holding, cut tomatoes 50-52F- cold holding, diced tomatoes 50-52F- cold holding, cut ham 50-52F- cold holding, chorizo 50-52F- cold holding, cooked chicken 50-52F- cold holding, cream cheese 50-52F- cold holding, buck wheat batter 50-52F- cold holding, butter 50-52F- cold holding, chocolate milk 50-52F- cold holding, liquid egg 50-52F- cold holding, heavy whipping cream 50-52F- cold holding- food not prepared or portioned today- food out of temperature for more than 6 hours – see stop sale. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink- by dishwashing hand sink- operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 12, 2026 11:44 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.